Welcome to Wedding Joy!

The following dinner includes: linens for all guest tables, rectangular and/or round (10-12 people per table), bridal table seating up to 12 people with floor length linen(s), cake table with floor length linen, gift table with (1) floor length linen, appetizer table with (1) floor length linen (only floor length for 60”round). Preset linen napkin (choice of color), preset flatware, preset water goblet, preset china salad plate/bowl. Preset bulk garden salad bowl with Raspberry Vinaigrette and Ranch Dressings, preset rolls and butter. Self serve Coffee and Iced Tea Station with water carafes with single use cups and (1) beverage table linen. Appetizer consisting of Cheese and Vegetable display. Cake cutting with china plates, flatware and napkins. Servers and Event Captain. ($2500.00 food minimum for servers to be included).

ENTRÉES

Stuffed Chicken Breast with Smoked Ham, Swiss and Honey Cup Mustard

Pasta with choice of Meatballs, Sausage or Meat Sauce

Chicken Portabella

Burgundy Beef Tips and Noodles

Roast Beef in a Demi Glaze

Herb Garlic Chicken

Chicken Parmesan

Lemon Pepper Baked Cod

Bourbon Chicken

Teriyaki Chicken

Stuffed Manicotti with Vegetable, Chicken or Beef

Portabella Stuffed Ravioli in a Garlic Olive Oil

Pasta Primavera

Chicken Marsala: grilled chicken breast in a marsala wine sauce with sautéed mushrooms

Beef marsala: grilled steak in a marsala wine sauce with sautéed mushrooms

Tuscan Steak: Stuffed flank steak with bread crumbs, carmalized onions, garlic, sundried tomatoes, prosciutto ham and parmesean cheese, seared, baked and served with a port wine reduction. ($1.00 extra per person)

Chicken New Orleans: lightly blackened chicken breast in a Cajun cream sauce

Pecan encrusted chicken with a sesame ginger sauce: lightly breaded with seasoned planko bread crumbs, toasted sliced almonds, baked and served with the sesame ginger sauce ($.75 extra per person)

SIDES

Choice of Two

Scalloped Potatoes

Rice Pilaf

Dill Roasted Redskins

Italian Pasta Salad

Sesame Green Bean Salad

Sautéed Mixed Vegetables (Seasonal)

French Cut Green Bean Almandine

Steamed Buttered Broccoli Florets

Lemon Pepper Sugar Snap Peas

Corn and Red Peppers

Garlic Mashed Potatoes

Candy Glazed Baby Carrots

Pesto Mashed Potatoes

Peas and Carrots and/or Mushrooms

Chipotle Mashed Potatoes

Fresh Fruit Salad

Parmesan Ranch Mashed Potatoes

Dill Redskin Potato Salad

Twice Baked Potatoes ($.75 extra per person)

Broccoli Salad

Tuscan Potatoes: Baked redskins with roasted red peppers and onions ($.50 extra per person)

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