The following dinner includes:  linens for all guest tables, rectangular and/or round (10-12 people per table), bridal table seating up to 12 people with floor length linen(s), cake table with floor length linen, gift table with (1) floor length linen. Preset linen napkin (choice of color), preset flatware, preset water goblet, preset china salad plate/bowl. Preset (choice) salad bowl with Raspberry Vinaigrette and Ranch Dressings, preset gourmet rolls and butter.  Preset Irish Coffee Glass at every other place setting with creamer, sugar and spoon. Cake cutting with china plates, flatware and napkins.  Servers and Event Captain. ($2500.00 food minimum for servers to be included).

Entrée

SALADS

The Pacific

Mixed baby greens with strawberries, mandarin oranges,

gingered almonds and Pomegranate vinaigrette dressing.

The Estate

Mixed baby greens with dried cherries, candied pecans,

edible flowers and a chardonnay vinaigrette dressing.

The Greek

Chopped romaine with Kalamata olives, sundried tomatoes,

feta cheese and lemon herb vinaigrette dressing.

SIDES

Choice of One Starch

Baked potato with butter and sour cream (.50)

Quartered roasted dill redskins

Scalloped potatoes

Garlic mashed potatoes

Parmesan ranch mashed potatoes

Rice pilaf

Twice baked potatoes

Choice of One Vegetable

Fresh green beans

Sugar snap peas

Honey buttered baby carrots

Corn and red peppers

Zucchini and yellow squash

Buttered broccoli florets

Seasonal mixed vegetables

Tomato basil linguine

Fresh asparagus ($.75)

Italian pasta salad

Fresh fruit with cinnamon (seasonal $.50)

Prices are subject to increase according to market conditions

$2,500.00 food minimum on all sit down dinners

Printable Version