Welcome to Wedding Joy!

The Traditional Buffet Menu includes: linens for all guest tables, rectangular and/or round (10-12 people per table), bridal table seating up to 12 people with floor length linen(s), buffet table with (2) floor length linen(s) with limited décor. Self serve Coffee and Iced Tea Station with water carafes with single use cups and (1) beverage table linen. China dinner plates and silverware. Servers and Event Captain. ($2500.00 food minimum for servers to be included).

Entrées accompanied by two side selections, Garden Salad with Ranch and Raspberry Vinaigrette Dressings, assorted Rolls and Butter.

ENTRÉES

Herb Garlic Chicken

Stuffed Cheese Manicotti with your choice of Chicken, Beef or Vegetable

Lasagna with Meat Sauce

Spinach Lasagna with Fresh Vegetables and Basil

Stuffed Chicken Breast with Smoked Ham, Swiss Cheese and Honey Cup Mustard

Chicken Portabella in a Sherry Cream Sauce

Bourbon Chicken in a Sweet Bourbon Sauce

Rosemary Garlic Pork Tenderloin pre-sliced and served with Rosemary Garlic Au Jus

Teriyaki Chicken served over Rice with Grilled Pineapple Rings (Choice of one side dish with this entrée)

Portabella Mushroom Stuffed Ravioli Sautéed in Olive Oil and Garlic with Peppers and Onions

Wild Mushroom Gorgonzola Pasta with Pine Nuts

Roast Beef Au Jus slow roasted and thinly sliced ($55.00 extra for Carving Station)

Chicken Parmesan served over Pasta with Chunky Marinara (Choice of one side dish with this entrée)

Lemon Pepper Baked Cod ($.75 extra per person)

Sliced Roast Beef in Demi Glaze

Steak Merlot: Sirloin Steak pre-sliced and served with a Red Merlot Sauce ($.75 extra per person)

Balsamic Maple Glazed Pork Loin ($.75 extra per person)

Whole Marinated Turkey ($.75 extra per person)

($55.00 charge for Carver/Station)

Ginger Glazed Ham (.75 extra per person)

($55.00 charge for Carver/Station)

Chicken Marsala: grilled chicken breast in a marsala wine sauce with sautéed mushrooms

Beef marsala: grilled steak in a marsala wine sauce with sautéed mushrooms

Tuscan Steak: Stuffed flank steak with bread crumbs, caramelized onions, garlic, sun dried tomatoes, prosciutto ham and parmesan cheese, seared, baked and served with a port wine reduction. ($1.00 extra per person)

Chicken New Orleans: lightly blackened chicken breast in a Cajun cream sauce

Pecan encrusted chicken with a sesame ginger sauce: lightly breaded with seasoned planko bread crumbs, toasted sliced almonds, baked and served with the sesame ginger sauce ($.75 extra per person)

SIDES

Choice of Two

Scalloped Potatoes

Rice Pilaf

Dill Roasted Redskins

Italian Pasta Salad

Sesame Green Bean Salad

Sautéed Mixed Vegetables (Seasonal)

French Cut Green Bean Almandine

Steamed Buttered Broccoli Florets

Lemon Pepper Sugar Snap Peas

Corn and Red Peppers

Garlic Mashed Potatoes

Candy Glazed Baby Carrots

Pesto Mashed Potatoes

Peas and Carrots and/or Mushrooms

Chipotle Mashed Potatoes

Fresh Fruit Salad

Parmesan Ranch Mashed Potatoes

Dill Redskin Potato Salad

Twice Baked Potatoes ($.75 extra per person)

Broccoli Salad

Tuscan Potatoes: Baked redskins with roasted red peppers and onions ($.50 extra per person)

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